our ingredient expertise
At Agtech Food Manufacturing, we’ve worked with a wide range of premium natural ingredients, from Moringa and Kava to Activated Charcoal and native botanicals. Our Australian facility specialises in milling, blending, and encapsulating plant, animal, and mineral-based ingredients with precision and care.
Plant Based Ingredients
At Agtech Food Manufacturing, we can work with a diverse range of plant-based ingredients, from everyday herbs and superfoods to rare and native botanicals. Our facility is equipped to mill, blend, and encapsulate plant materials while preserving their natural colour, aroma, flavour, and active compounds. These ingredients are ideal for use in functional foods, nutraceuticals, and health capsules, or as components in smoothie blends, drink powders, and wellness formulations. Whether you’re developing a clean-label product or a high-potency herbal blend, our team ensures consistent quality and precise handling from raw material to finished product.
Popular plant ingredients we can process
We process a wide variety of botanicals, herbs, and superfoods, ideal for capsules, powders, and functional food blends.
Moringa (Moringa Oleifera)
Moringa leaves are rich in vitamins, minerals, and antioxidants, and are commonly used in energy, immunity, and detox products. The powder can be incorporated into capsules, drink blends, or functional foods.
Kava (Piper Methysticum)
Kava root is traditionally used for relaxation and mood support. Its bioactive compounds, kavalactones, are preserved in powdered form for use in capsules or herbal blends.
Lemon Myrtle (Backhousia Citriodora)
Lemon myrtle is an aromatic Australian native with antimicrobial and antioxidant properties. Its fine powder is suitable for teas, capsules, and flavour applications.
Turmeric (Curcuma Longa)
Turmeric is valued for its anti-inflammatory and antioxidant compounds, particularly curcumin. It is often blended with black pepper to enhance absorption and used in capsules, powders, or functional foods.
Maca Root (Lepidium meyenii)
Maca is an adaptogenic root that supports energy, stamina, and hormonal balance, often used in powders for wellness blends and performance products.
Green Tea (Camellia sinensis)
Green tea contains catechins and antioxidants and provides natural caffeine. Its powdered form is used in capsules, drinks, and functional nutrition products.
Spirulina (Arthrospira platensis)
Spirulina is a blue-green microalgae high in protein, vitamins, and minerals. It is popular in vegan nutrition powders, detox products, and functional foods.
Wheatgrass
Wheatgrass powder is rich in chlorophyll and phytonutrients, supporting detoxification and immune function.
Matcha
Matcha is a finely ground powdered green tea used for energy, focus, and antioxidant support. Its vibrant green colour and flavour make it ideal for drinks, powders, and capsules.
Beetroot
Beetroot powder contains natural nitrates and is commonly used to support circulation, endurance, and sports nutrition formulations.
Ginger
Ginger powder is widely used for digestion, immune support, and anti-inflammatory benefits.
Ashwagandha (Withania somnifera)
Ashwagandha is an adaptogenic herb that may help stress management, energy, and vitality, with bioactive withanolides preserved in powdered form.
Algae & Marine Botanicals
Phytoplankton
Phytoplankton is a marine microalgae rich in omega-3 fatty acids, amino acids, and antioxidants. It is used in functional foods, wellness products, and nutritional powders.
Seaweed (Powdered)
Powdered seaweed, including kelp and nori, is naturally rich in iodine, calcium, and trace minerals. It is commonly used in nutritional supplements and functional food blends.
Spirulina & Chlorella
These microalgae are nutrient-dense, with high levels of protein, chlorophyll, and vitamins, suitable for detox products, vegan nutrition, and functional powders.
Plant Protein Blends
Plant-based protein powders are derived from sources such as pea, rice, hemp, and pumpkin seeds.
Blends are formulated to create complete amino acid profiles for use in:
- Vegan meal replacements
- Sports recovery powders
- Smoothies and functional drinks
- Protein-enhanced snacks and bars
Plant proteins are versatile, clean-label ingredients that cater to the growing demand for plant-based nutrition and functional wellness products.
Animal Based Ingredients
Animal-derived ingredients are rich sources of bioavailable nutrients, amino acids, vitamins, and minerals. These ingredients are commonly used in health capsules, nutritional powders, pet nutrition, and functional foods. When processed through freeze-drying, milling, or blending, they retain their nutritional integrity and natural properties, making them ideal for high-quality human and animal nutrition products.
Popular animal based ingredients we can process
Beef Liver
Beef liver is a nutrient-dense organ naturally high in vitamin A, vitamin B12, iron, and CoQ10. It supports energy production, immune health, and red blood cell formation. Freeze-dried liver powder or capsules are widely used in wholefood nutrition and pet health formulations.
Beef Heart
Beef heart provides a rich source of CoQ10, zinc, selenium, and B vitamins. It contributes to cardiovascular support and overall vitality. The fine powder form is suitable for encapsulation or inclusion in multi-organ blends.
Beef Kidney
Beef kidney contains selenium, vitamin B12, and natural enzymes. It’s used in formulations supporting detoxification and immune function, as well as in wholefood-based nutrition products.
Beef Spleen
Beef spleen is a source of heminic iron and peptides associated with oxygen transport and immune support. It is often used in capsules or blended organ formulas targeting vitality and blood health.
Chicken Breast
Chicken breast powder is a lean, high-protein ingredient ideal for human-grade nutrition and pet food formulations. It delivers a clean protein source that is easily digestible and naturally rich in essential amino acids.
Chicken Liver
Chicken liver is rich in vitamin A, iron, and folate, and is commonly used in pet nutrition products and nutrient-dense wholefood formulations.
Fish Powder
Fish powder offers a high-protein, omega-3-rich ingredient suitable for functional foods and pet nutrition. It provides essential fatty acids and bioavailable minerals while maintaining a natural seafood profile.
Collagen-based ingredients
Collagen (Bovine or Marine)
Collagen is a structural protein that supports skin, joint, and connective tissue health. It is available in hydrolysed or powdered forms for inclusion in drink mixes, capsules, and beauty-from-within products.
Marine Collagen
Derived from fish skin or scales, marine collagen provides a smaller peptide size for enhanced absorption, making it a preferred option in cosmetic and wellness formulations.
Mineral & Earth-Based Ingredients
Mineral and earth-derived ingredients are valued for their purifying, detoxifying, and remineralising properties. Naturally sourced from the earth, these materials are carefully processed into fine powders or granules for use in gut health formulations, detox blends, and skin care. They provide a unique source of trace minerals, negative ions, and adsorptive capacity, helping bind and neutralise toxins, balance pH levels, and support digestive function.
Popular mineral ingredients
Activated Charcoal
Activated charcoal is a highly porous carbon material made by heating natural sources such as coconut shells or hardwood at high temperatures. It has an exceptional ability to adsorb impurities, toxins, and gases, making it useful in:
- Detox and gut health formulations
- Oral hygiene and teeth-whitening products
- Cosmetic masks and topical applications
Its fine black powder form is stable, odourless, and neutral-tasting, making it easy to blend into capsules or powders.
Zeolite
Zeolite is a microporous mineral formed from volcanic ash and alkaline water. Known for its cation-exchange capacity, it can bind heavy metals, ammonia, and toxins at the molecular level. Applications include:
- Digestive and detox formulations
- Mineral balance and gut support
Zeolite’s structure makes it a popular ingredient for natural detoxification and remineralisation across both human and animal nutrition sectors.
Bentonite Clay
Bentonite clay is a naturally occurring hydrated aluminium silicate formed from volcanic ash. It has powerful adsorptive and swelling properties, helping draw out impurities and support digestive balance. Common uses include:
- Gut health and detox blends
- Skin masks and topical preparations
- Internal cleansing formulas
When hydrated, bentonite clay swells and binds toxins, contributing to its long history of use in natural cleansing and digestive support.
Fossil Shell Flour (Diatomaceous Earth)
Fossil shell flour, also known as food-grade diatomaceous earth, is composed of the fossilised remains of diatoms, microscopic aquatic organisms. It provides a natural source of silica and trace minerals and has a gentle abrasive texture that supports:
- Gut and digestive health formulations
- Detox blends
- Livestock feed and agricultural applications
The fine powder form can also assist with natural pest control and odour absorption.
Fulvic Acid
Fulvic acid is a naturally occurring organic compound formed as plant and microbial matter decomposes. It plays a key role in nutrient transport and cellular function. In human and animal nutrition, fulvic acid is valued for its ability to:
- Enhance nutrient absorption
- Support detoxification and gut health
- Provide trace minerals and antioxidants
It is also widely used in soil conditioning and plant nutrition, improving nutrient uptake and soil fertility.
Humic Acid
Humic acid is a complex organic compound found in soil and decomposed plant material. It contributes to nutrient chelation, detoxification, and mineral balance. Common uses include:
- Detox and remineralisation blends
- Digestive and gut health formulations
Humic acid often works synergistically with fulvic acid, enhancing bioavailability and cellular uptake of essential minerals
Native Australian Botanicals
Australia’s native botanicals are rich in unique phytonutrients, antioxidants, and natural flavour compounds. Increasingly used in nutraceuticals, functional foods, and cosmetic applications, these ingredients celebrate the biodiversity of the Australian landscape while supporting local growers and sustainable harvesting. Native botanicals are valued not only for their potent nutritional profiles but also for their distinctive sensory properties, bright acidity, aromatic oils, and vibrant colours, making them ideal for innovative food, beverage, and wellness formulations.
Popular botanical ingredients
Kakadu Plum
Recognised as one of the world’s richest natural sources of Vitamin C, Kakadu Plum is also high in polyphenols and ellagic acid, supporting immune function and antioxidant activity.
Lemon Myrtle
Highly aromatic and naturally antimicrobial, Lemon Myrtle adds a refreshing citrus profile while offering bioactive compounds such as citral, making it popular in both culinary and skincare applications.
Davidson Plum
Deep purple in colour and rich in anthocyanins, Davidson Plum is used for its antioxidant and anti-inflammatory potential, as well as its striking natural pigment.
Wattleseed
A traditional bushfood known for its nutty, roasted flavour and high protein and fibre content, Wattleseed is often used in functional baking, protein blends, and gourmet formulations.
Finger Lime
Prized for its “caviar-like” pearls and tart flavour, Finger Lime provides Vitamin C and natural antioxidants, commonly featured in gourmet foods, beverages, and natural skincare.
Anise Myrtle
Naturally sweet and aromatic with aniseed undertones, Anise Myrtle is rich in antioxidants and has been explored for its antimicrobial and anti-inflammatory benefits.