Australian Lemon Myrtle

Contract Manufacturing & Bulk Supply

Australian Lemon Myrtle is a food-grade botanical ingredient manufactured using finely milled Australian-grown Backhousia citriodora leaf powder. Suitable for contract manufacturing, private label projects and bulk ingredient supply. Available for use in suitable capsule and powder food formulations.

Typical Manufacturing Use

Additional information

Ingredients

Lemon Myrtle Leaf

Form

Capsule

Origin

Australia

Australian Lemon Myrtle is a botanical food ingredient available through our manufacturing capability for use in suitable capsule and powder formulations, as well as blended botanical food products.

Sourced from Australian-grown Backhousia citriodora leaf, it is processed into a fine, consistent whole-leaf powder suitable for scalable production and formulation integration. This ingredient forms part of our standard manufacturing ingredient library, supporting ongoing production runs, contract manufacturing projects and private label product development. Lemon Myrtle is a recognised Australian native botanical valued for its naturally occurring citral content and distinctive aromatic profile. Its characteristic flavour and aroma make it suitable for food formulations where an Australian native botanical ingredient is desired.

Available for use in suitable capsule filling, powder blending, tubs and private label manufacturing projects, Australian Lemon Myrtle provides flexible formulation options across both single-ingredient and multi-ingredient food product systems.

Ingredient Functionality

Australian Lemon Myrtle is a native Australian botanical food ingredient valued for its naturally occurring citral content and distinctive aromatic profile.

In food manufacturing and product development, it can be used to provide a characteristic botanical flavour and aroma while also contributing to Australian native ingredient positioning.

Its sensory characteristics and fine powder format make it suitable for consideration across a range of food formulations, depending on the requirements of the finished product.

Australian Lemon Myrtle is supplied in a format suitable for use in:

  • Capsule food products
  • Single-ingredient botanical products
  • Multi-ingredient food formulations
  • Botanical powder blends
  • Native Australian ingredient formulations
  • Private label food manufacturing projects
  • Powder tub products
  • Prototype formulation work
  • Reformulation of existing food products
  • Botanical ingredient substitution
  • Australian native ingredient product development

This ingredient is maintained as part of our ongoing production capability, supporting consistent supply for repeat manufacturing runs and scaled orders.

Key manufacturing advantages include:

  • Consistent powder specification for suitable capsule and powder applications
  • Stable integration into dry blend systems
  • Suitable particle size for filling and blending applications
  • Compatible with standard food manufacturing workflows
  • Reliable sourcing and repeat batch production

Our Australian Lemon Myrtle is sourced from Australian-grown Backhousia citriodora and processed into a finely milled whole-leaf powder suitable for commercial food manufacturing environments.

The ingredient is selected for batch consistency, flowability and compatibility across suitable capsule and powder production systems. Manufacturing processes are designed to support scalable supply, formulation consistency and efficient integration into ongoing production runs.

FAQ

Lemon Myrtle is supplied as a finely milled leaf powder suitable for suitable capsule filling and powder blending applications. It is processed for consistency in manufacturing environments and can be used in single-ingredient or multi-botanical food formulations.
Lemon Myrtle is supplied as a finely milled leaf powder suitable for suitable capsule filling and powder blending applications. It is processed for consistency in manufacturing environments and can be used in single-ingredient or multi-botanical food formulations.
Yes. Lemon Myrtle powder can be used in suitable capsule food manufacturing applications as well as powder blending. The appropriate format depends on the requirements of the finished product.
Lemon Myrtle is valued for its naturally occurring citral content, distinctive aromatic profile and recognition as an Australian native botanical. It can provide characteristic flavour and aroma while contributing to Australian native ingredient positioning.
Yes. Lemon Myrtle is maintained as a standard production ingredient for ongoing manufacturing, contract production and private label projects, subject to production requirements and availability.
Yes. Lemon Myrtle is suitable for powder blending and can be incorporated into both standalone and multi-ingredient food product systems, depending on the formulation and finished-product requirements.